How To Make This Bird’s Nest Soup – Step By Step

1. Soak the bird’s nest overnight

Soak the bird’s nest in cold water overnight to soften the bird’s nest.

2. Clean the bird’s nest:

The bird’s nest must be completely cleaned of the substrate. If the bird’s nest you bought has impurities, it is best to clean it again. Boil a pot of water, add the bird’s nest and boil for about 10 minutes, then drain and rinse with cold water.

However, even if the bird’s nest is very clean, you only need to soak it overnight and then open it to drain the water.

3. Sauce:

Boil a pot of water with 6 types of lemon juice, on low heat. Add the drained bird’s nest with red apples.

Note: Keep the heat low, do not let the water boil because it will make the bird’s nest easy to break. You only need to burn at maximum level, with tiny bubbles rising.

4. Cooking time:

The girl for about 30 minutes to 2 hours. Cooking time depends on the quality of the mixture you have. With Golden Nest products, it only takes 30 minutes for the bird’s nest to reach a jelly-like texture. If cooked for too long, the bird’s nest will be mushy and brittle, making the dish lose its precious value.

5. Check the softness:

Check the softness of the combination. The bird’s nest must have a transparent and smooth application like jelly.

6. Add rock sugar:

Add 4 moderate amounts of rock sugar to the content. You can turn off the stove and the sugar will dissolve in water. Taste and add sugar if you want the dish to be sweeter. The dish will have a sweet, refreshing taste.

7. Enjoy:

Use while still warm. The bird’s nest combination dish will be more delicious when enjoyed hot.

Wish you success with this oatmeal supplement!