How to Make Bird’s Nest Soup

What is Bird’s Nest Soup?
Bird’s nest soup is a delicacy in Chinese cuisine, enjoyed for centuries. The bird’s nest is made from the saliva of certain swiftlet species. Before cooking, the bird’s nest is usually cleaned and any impurities are removed. It’s then double-boiled until soft and jelly-like in texture, and lightly sweetened with rock sugar.

Why is Bird’s Nest Soup Special?

• It’s a traditional Chinese delicacy with a rich history.
• It impresses guests with its luxurious quality.
• Simple to make and brings a unique flavor.

Ingredients

• Dried red dates
• Rock sugar
• Bird’s nest
• Water

Instructions

1. Soak the bird’s nest in water until soft, then clean and remove any impurities.
2. Double-boil the bird’s nest with water until it reaches a soft, jelly-like texture.
3. Add dried red dates and rock sugar for a lightly sweet flavor and added appeal.
4. Continue cooking until the ingredients blend well, and enjoy while the soup is warm.

Bird’s nest soup is a nutritious dish, offering a refreshing taste and is highly regarded in traditional Chinese cuisine.